My personal journey started when I was young, learning from my Italian grandmother & the recipes she maintained that had been passed down to her. As I grew so did my love of art, music, and food. With a love of food sometimes comes an increase in weight, so when I moved to California later in life I decided to get my health dialed in and began exploring gluten free cooking & veganism. As a true sensualist and artist at heart I experimented and read a lot. As an autodidactic chef, I was my own test subject. I lost over 100 pounds and have kept that weight off now with the help of healthy exercise and delicious plant based foods. I also began incorporating extra additives such as CBD to treat anxiety and even to support the health of those I have been lucky enough to cook for.
I want you to see how beautiful the array of color and texture is in a properly curated plant based meal. I want you to smell the spices and herbs, I want you to taste the complexity of what truly healthy, artistically driven and mindful plant based creations can be like. I want you to feel better! Doctors everywhere agree that a diet higher in plant based foods help reduce the risk of heart disease and diabetes. And lastly, I personally want to hear those blissful sighs as you savor the last bite. What can I say? It is my pleasure to feed you. Welcome to PLVNT.