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Easy Vegan Gravy

This easy vegan gravy is perfect for stuffing, mashed potatoes, vegan chicken, biscuits, etc... and you won't believe how quick it is to make!

Author PLVNTFOOD by Chef Brianna Gallo


  • 1/2 block miyoko's vegan butter
  • 3-4 tbsp all purpose flour *can use gluten free flour
  • 32 ounces vegetable broth
  • 3-5 tbsp tamari
  • 1-2 tbsp vegan worcestershire sauce
  • 1-2 tbsp dijon mustard
  • a small amount of salt to taste
  • lots of black pepper
  • 1 small bunch fresh thyme *tied together with some butchers twine


  1. In a sauce pot over medium heat, add in your butter. Once it's melted and foamy, add in your flour and whisk well. Continue to whisk for 1-2 minutes until the roux becomes a light golden color.

  2. Slowly pour in your vegetable broth while whisking continuously until all of the vegetable broth is combined with the roux. Add in your tamari, dijon mustard, thyme bundle, salt / pepper, and worcestershire. Whisk to combine.

  3. Bring to a boil, then reduce to a simmer. Whisk frequently until thickened to your preference.