Looking for a dish to wow your guests during the holidays? This VEGAN Mac & Cheese with Everything Bagel Breadcrumbs is sure to impress even your non-vegan guests.
In a pot over medium heat, add in your almond milk, medium cheddar slices (chopped), American slices (chopped), cream cheese, cheddar shreds, parmesan shreds, onion powder, garlic powder, Dijon mustard, hot sauce, and salt to taste. Start with less soy milk at first, and add more as the cheese all starts to melt. You want this to be a thick, creamy sauce.
In a small bowl, add in your breadcrumbs, melted vegan butter, and everything but the bagel seasoning. Mix well. Spread evenly overtop the mac and cheese.
Place under the broiler until the breadcrumbs are golden brown. Top with fresh chives if desired, and serve.
** This entire dish can be made gluten free, simply by using gluten free pasta & gluten free breadcrumbs!