The perfect vegan pizza to celebrate national cheese pizza day!
In a skillet, crumble in your hot Italian sausage with some cooking oil, salt, and pepper, and cook on medium heat until browned. Set aside to cool slightly.
Spread your pesto vegenaise & vegan pesto over the pizza crust, and then top with your vegan mozzarella shreds. Add your crumbled hot Italian sausage, crushed red pepper, garlic powder, & grated parmesan cheese, on top of the cheese.
Cook according to the dough package instructions until the crust is browned and the cheese is melted. Top with fresh basil once out of the oven.