This Five-Spiced Coffee Carrot Salad with Herbed Yogurt is the perfect side dish to serve during the holiday season, if you want something a bit on the healthier side. Even if you don't serve this at a holiday party, it makes a perfect quick & easy lunch that's absolutely delicious.
Preheat your oven to 425F.
Toss your carrots in extra virgin olive oil, salt, pepper, ground coffee, Chinese five spice, & lemon juice.
Spread in a single layer on a baking sheet and bake for 25-35 minutes until fork tender and almost charred on the ends of the carrots.
Finely chop your herbs & mix everything together. Cover & keep in fridge until ready to use.
Toss your mixed greens with olive oil, lemon juice, and crushed walnuts.
Smear a bit of the herbed yogurt on the bottom of your plate.
Add 5-6 carrots on top of the yogurt, and then half on the carrots / half on the plate, add a bit of the mixed greens salad. Serve with a lemon wedge if desired.