Warming Sangria with Apple Cider, Spiced Rum, Brown Sugar, & Cinnamon is the perfect fall drink.
Add your red wine, spiced rum, apple cider, & brown sugar to a large pitcher, and whisk until the brown sugar dissolves.
Add in your cinnamon sticks, and then place in the fridge for at least 2 hours, or overnight.
Right before serving, add in your ginger ale & mix to combine (you want to do this right before serving so it doesn't go flat on you), and then add in your sliced oranges & green apples. Garnish each glass with a cinnamon stick.