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Spiced Apple Cider Sangria

Warming Sangria with Apple Cider, Spiced Rum, Brown Sugar, & Cinnamon is the perfect fall drink. 

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Chef Brianna Gallo


  • 1 bottle red wine
  • 2 oranges, sliced
  • 2 Granny Smith apples, sliced
  • 6 cinnamon sticks & more for garnish
  • 1/2 cup spiced rum
  • 3 cups apple cider
  • 2 tbsp brown sugar
  • 2 cups ginger ale


  1. Add your red wine, spiced rum, apple cider, & brown sugar to a large pitcher, and whisk until the brown sugar dissolves.  

  2. Add in your cinnamon sticks, and then place in the fridge for at least 2 hours, or overnight. 

  3. Right before serving, add in your ginger ale & mix to combine (you want to do this right before serving so it doesn't go flat on you), and then add in your sliced oranges & green apples.  Garnish each glass with a cinnamon stick.