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Beer Battered Onion Rings

These VEGAN Beer Battered Onion Rings are the perfect snack, sandwich topping, etc. & I promise you'll be hooked once you find out how easy they are.



  • 3 yellow onions sliced into rounds
  • Canola oil for frying
  • 2 ½ bottles beer we used flat tire
  • 2-4 cups all-purpose flour
  • Salt to taste
  • 1 tbsp Cajun seasoning
  • Follow Your Heart Sriracha Vegenaise


  1. In a bowl, mix your flour, beer, salt to taste, and Cajun seasoning with a whisk. You want this to be a semi thin pancake batter consistency, so the amount of flour depends on what beer you use!
  2. Slice your onions into rounds and separate the rings. Add them to the beer batter and mix around to coat, let sit for 5 minutes.
  3. Heat your canola oil to 375F for deep frying.
  4. Add your onions from the beer batter in batches and cook for 3-5 minutes or until golden brown. Remove from the oil and add to a draining rack and season with salt.
  5. Repeat until all onions are fried. Serve with Follow Your Heart Sriracha Vegenaise for dipping!

Recipe Notes

You can use gluten free flour and beer for this, but might need more or less of each depending!