These infamous treats from Fantastic Mr. Fox are the perfect fall snack!
In an electric mixer fitted with the paddle attachment, cream the butter on medium speed until light. You can also use a hand mixer.
Add the cane sugar, brown sugar, molasses, grated fresh ginger, ground ginger, cinnamon, vanilla extract, nutmeg, and cloves and beat on medium speed until fully blended.
Bake 25 minutes or until the edges are golden. Remove from the oven and sprinkle with more sugar, if desired, and decorative sugar. Let cool a few minutes on the cookie sheet before moving to a cooling rack to cool.