Add some oil to a pan over medium heat & add in your beefy crumbles. Once they start to brown, add your mustard and ketchup. Cook until crispy, then set aside.

Chop up your vegan bacon into bits & cook that in a little oil in the same pan, set aside.

Depending on what pizza dough you’re using, you might need to par bake it before adding toppings, if you do, add the sesame seeds to the crust with a little oil to adhere them at this stage.

Add your barbecue sauce to the pizza crust, then top with a mix of mozzarella and cheddar cheese. Add your beefy crumbles, bacon, and sliced red onion. Bake according to dough instructions, then broil for a few minutes until golden brown and bubbly.

Top with a swirl of vegan ranch dressing & some fresh cilantro once it comes out of the oven! Serve with extra ranch for dipping.