These VEGAN Sesame Chicken Stuffed Avocados are the perfect easy summer meal!
For the dressing / sauce, mix all of the ingredients together until well combined, then cover and place in the fridge.
In a skillet over medium heat, add your olive oil and brown your chicken according to package instructions. Chop it up into small pieces, then transfer to a bowl and allow to cool just a bit.
Chop up your celery, ginger, garlic, green onion, cilantro, and shallot- then add them to the bowl with your slightly cooled vegan chicken. Mix together and add just enough of your dressing for it to stick together and be creamy (you can adjust this to your liking). Add in your lime juice and mix again. Cover and place back in the fridge for about 10 minutes.
Half your avocados and remove the seed. Scoop out a bit bigger of a hole then the one left from the seed so you can fill them with the chicken.
Scoop in your chicken, sprinkle over some black sesame seeds and fresh cilantro leaves and serve with extra dressing on the side.