Buffalo Chicken Finger Subs
These VEGAN buffalo chicken finger subs are such a showstopper, you'll be obsessed instantly!
PLVNTFOOD by Chef Brianna Gallo
bag Alpha Foods Chicken Nuggets
Franks red hot sauce
Dill pickle slices
Thinly sliced red onion
Shredded iceberg lettuce
Thinly sliced tomato
Salt / pepper
Microwave or oven bake your chicken nuggets and then toss with buffalo sauce.
Slice and prepare all your toppings & toast your hoagie rolls.
Add all your toppings to the bottom of the hoagie roll, then add your buffalo chicken nuggets, and drizzle with more hot sauce & vegan ranch dressing. Add your top bun & dig in!