Looking for THE BEST mashed potatoes and gravy for your holiday dinner? That also happen to be vegan? Look no further! These will have you drooling and licking the bowl clean in no time.
In a small pot, add your almond milk, rosemary & thyme. Heat over medium heat until the milk is warmed through.
Mash your potatoes, add in your room temperature cream cheese, vegan butter, grated parmesan cheese, roasted garlic, salt / pepper to taste, and mix. Slowly add in your almond milk (strain out the herbs), until you reach your desired consistency / creaminess.
*You can make this gluten free by using gluten free flour in the gravy