This Sriracha Cranberry Sauce is the perfect add on to your holiday dinner! And it's refined sugar free, vegan, and gluten free!
Add all of your ingredients to a sauce pot over medium heat. Cook for 15-20 minutes, stirring frequently, until a thick sauce forms and all the cranberries burst. If some don't pop, you can pop them with the back of a spoon. Adjust the sriracha, water, and coconut sugar to your liking for thickness, sweetness, and heat.
Add to a mason jar once ready, and keep in the fridge overnight or until ready to use.