Sriracha Cranberry Sauce

This Sriracha Cranberry Sauce is the perfect add on to your holiday dinner! And it's refined sugar free, vegan, and gluten free!

Author PLVNTFOOD by Chef Brianna Gallo


  • 2 cups fresh cranberries
  • 4-5 tbsp sriracha *to taste
  • 1/4 cup coconut sugar *to taste, if you want it sweeter, feel free to add more!
  • 3-6 tbsp water *depending how thick / thin you want it


  1. Add all of your ingredients to a sauce pot over medium heat. Cook for 15-20 minutes, stirring frequently, until a thick sauce forms and all the cranberries burst. If some don't pop, you can pop them with the back of a spoon. Adjust the sriracha, water, and coconut sugar to your liking for thickness, sweetness, and heat.

  2. Add to a mason jar once ready, and keep in the fridge overnight or until ready to use.