These Yellow Curry bowls with chicken, brown rice, broccolini, and fresh herbs are the perfect healthy lunch or dinner... and they're fully vegan!
Add your coconut oil, grated ginger, and grated garlic to a sauce pan over medium heat. Cook until fragrant.
Add the rest of your ingredients, taste to adjust seasonings, and simmer for 10-15 minutes.
Cook 1 cup of brown rice according to package instructions. Add salt to taste in with the water before cooking.
Add some coconut oil to a pan over medium heat, and add your Abbot’s Butcher Chopped Chicken, coriander, cumin, ginger, garlic, and salt & cook for 5-7 minutes until browned. Set aside or keep over low heat to keep warm.
Season with salt and cook over high heat for 2-3 minutes until slightly browned but still have some crunch to them.
Add some of your cooked brown rice to a bowl, with mixed greens, chicken, broccolini, and top with scallions, jalapeno, cilantro, curry sauce, and roasted cashews.