This Crisp Roasted Broccoli with Creamy, Lemony Goat Cheese is the perfect side dish to any meal. And it's completely vegan, gluten, and soy free?! Sign me right the fuck up.
Preheat your oven to 450F
Cut your broccolini into roughly 1 inch pieces. I roast the stems and the leaves as well. Toss them with your olive oil & spices, and spread in a single layer on a baking tray.
Place your broccolini into the oven and allow to cook for 10-15 minutes, flipping halfway. I like mine to still be crunchy, you can leave it in longer if you want it to be softer.
Place all of your ingredients in a high powered blender & blend until you have a thick-ish sauce. Start with less water, and add more as needed. This should be the consistency of yogurt & should be able to drizzle over the broccolini.
Serve this either on the side or drizzled over top of your freshly roasted broccolini.