These simple vegan breakfast tacos are the perfect way to start your day.
Cook the follow your heart egg according to package instructions.
In a skillet over medium heat, add your olive oil, Abbot's Butcher Ground Chicken, cumin, cayenne, salt, & chili powder. Cook until browned & set aside.
Char your tortillas over an open flame or in a dry skillet for a minute or two. Add your vegan egg, ground chicken, sliced avocado, fresh cilantro, & a drizzle of yogurt to each taco. Serve with radishes, lime wedges, and salsa on the side.