Matcha Chia Pudding with Raspberry Jam & Fresh Berries
Ginger Turmeric Chia Pudding with Vegan Yogurt & Mango
Both made super easy in less than 5 minutes!
Mix 1 cup of almond milk with 1/4 cup chia seeds and 2 tbsp coconut nectar. Stir, transfer to an airtight container and place in the fridge at least 3-4 hours, overnight is preferred.
Once the puddings have set, layer them in a cup with the raspberry jam / raspberries or yogurt / mango rose. Serve immediately and enjoy!