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Chia Pudding Two Ways

Matcha Chia Pudding with Raspberry Jam & Fresh Berries 

Ginger Turmeric Chia Pudding with Vegan Yogurt & Mango 

Both made super easy in less than 5 minutes! 

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author Brianna Gallo


  • 1/2 cup chia seeds
  • 1 cup matcha almond milk Califia Farms
  • 1 cup ginger turmeric almond milk Califia Farms
  • 4 tbsp blonde coconut nectar
  • 1 mango
  • 1/4 cup raspberry jam
  • 1/4 cup vegan yogurt
  • 8-10 fresh raspberries


  1. Mix 1 cup of almond milk with 1/4 cup chia seeds and 2 tbsp coconut nectar.  Stir, transfer to an airtight container and place in the fridge at least 3-4 hours, overnight is preferred.  

  2. Once the puddings have set, layer them in a cup with the raspberry jam / raspberries or yogurt / mango rose.  Serve immediately and enjoy!