Weed Infused Broccoli Mac & Cheese

Y'all have been asking for a weed infused Mac & Cheese recipe from me for AGES, and damn did I finally deliver! I don't know why but adding broccoli into Mac & Cheese is truly my favorite way to make it, plus it adds some extra greens into your already "green" infused meal! And having [...]

Butter Beer Iced Coffee

I've posted on instagram several times about this butter beer iced coffee, and after endless requests I finally have a proper recipe for you! It's so incredibly delicious, so easy to make, and is even good hot as well! Four Sigmatic's Ground Mushroom Coffee with Lion's Mane is perfect for this! It gives you no [...]

Fried Mushroom Po’Boy

Have y'all ever had a po'boy before? It's an incredible southern sandwich that usually consists of some kind of fried protein with an incredible remoulade sauce. This vegan version is so easy to create, and with the help of Follow Your Heart's Soy Free Vegenaise, it comes together so easily! Fried Mushroom Po’boy Cornmeal Fried [...]

Chicken Cordon Bleu

Have y'all ever had Chicken Cordon Bleu? Especially the kind that you bought frozen in little bricks that end up turning into something insanely delicious once cooked? No? Just me? Well if you don't know what chicken cordon bleu is, its a breaded chicken breast that is stuffed typically with ham and Swiss cheese. It [...]

Crispy Tofu Banh Mi with Kimchi Relish Aioli

Banh Mi's are one of my favorite sandwiches & they're especially my favorite during the summer! They're crunchy, refreshing, crisp, and full of flavor. This one is extra special thanks to Plant Craft's Spicy Pate and a Kimchi Relish Aioli that really set it apart! I know Banh Mi's seem like they have a lot [...]

Red, White, & Blue Potato Skewers with Herbed Everything Ranch

I don't really believe in celebrating the Fourth of July because well, our country just isn't worth celebrating to me currently. BUT I will always take an excuse to make some super yummy food, like these super cute and delicious potato skewers with herbed everything ranch! I’m really excited to announce that this recipe is [...]

Crab Rangoons with Sweet & Sour Sauce

So last time I made something like this it was cream cheese wontons, and ALL YALL KEPT ASKING FOR WAS DANG CRAB RANGOONS! Which I don't blame you, they're delicious and were always a favorite of mine. I'm just so happy they're easy to veganize! I’m really excited to announce that this recipe is in [...]

Buffalo Falafel Pitas

Being from Buffalo, I'm always looking for an excuse to put Buffalo sauce on anything, as well as pair it with celery, carrots, and bleu cheese. These Buffalo Falafel Pitas with Pickled Carrots & Celery, Bleu Cheese, & Feta are truly *chefs kiss*. And I bet you didn't know that falafel is SO easy to [...]

Crab & Chipotle Cheese Stuffed Mushrooms

Today is National Cheese Day if you didn't know, and I wanted to celebrate that by teaming up with one of my favorite vegan cheese companies, Treeline Cheese to create an amazing recipe (and giveaway) for you! I created these absolutely delicious Crab & Chipotle Cheese Stuffed Mushrooms using their Chipotle & Serrano Pepper Soft [...]

Greek Mac & Cheese with Olive Tapenade Breadcrumbs

I know I know, I have a lot of Mac & cheese recipes on here. But this one. Y'all. It is INCREDIBLE. Greek Mac & Cheese with a feta sauce and olive tapenade breadcrumbs? Sign me the fuck up! I partnered with Follow Your Heart to bring you this amazing recipe! I used their feta [...]