Cheesy Gordita Crunch

Happy National Taco Day! I figured there'd be no better way to celebrate than to veganize one of my favorite "tacos" (I am well aware that this is a very americanized stupid delicious thing okay)... the Taco Bell Cheesy Gordita Crunch! If you don't know what it is, its a fluffy flatbread with melted cheese, [...]

Fried Pickles with Buffalo Mustard Aioli

Sorry to spam y'all with pickle recipes lately, but if you know me then you know my pickle obsession is REAL. And it's extra real when it comes to fried pickles. They're hands down one of my favorite foods and I FINALLY perfected them. You know how sometimes you order fried pickles out somewhere & [...]

Pesto Primavera Pasta Salad

Pasta Salads are one of my favorite things to make, not only because they're really easy, but since they're meant to be eaten cold it means eating the leftovers is even easier. I've been making this specific one for yearsssss and it's truly one of my favorites. Packed with veggies and creamy pesto sauce, it [...]

Watermelon Rosemary Lemonade

In these hot summer months, a refreshing drink is one of the best ways to beat the heat. And what better ingredient to use than watermelon?! They're the best this time of year, and are so hydrating and cooling. Watermelon works with so many different flavors as well, but one of the more unexpected pairings [...]

Deviled Egg Salad

Okay I know, I've been posting a lot of salad / sandwich recipes lately. Chicken Salad, Egg Salad... all of the salads that can be turned into sandwiches seem like a win in my book. And in these hot summer months, what could be easier than making something that requires no cooking, and in a [...]

Cobb Salad

Let's be real... I'm sure growing up you ate Cobb Salads a lot, to please your parents by "eating a salad". I know I did. But really its just a bunch of yummy toppings and dressing with a bed of lettuce to support it, with it not always being the healthiest salad option. UNTIL NOW! [...]

Jam & Ricotta Toast

So... here's the part 2 of toast recipes this week, except it's the sweet remix. I love toast, it's the perfect quick snack & there are so many ways to switch it up- sweet & savory! This toast is inspired by one of my favorite toasts from Sqirl here in Los Angeles, but unfortunately they [...]

Roasted Broccolini with Creamy Lemon Goat Cheese

I have been craving vegetables more and more recently- I mean, they're like 100% of my diet anyways, but I've just been wanting simple, yet delicious, beautiful, crunchy veggies. I'm always trying to come up with vegan versions of dishes I used to enjoy growing up, and this one is something my Grandma made as [...]

Toasted Walnut Vinaigrette

I know there are a bunch of recipes going around right now for the holidays that are a little on the, well... indulgent side (to say the least).  Not that there is anything wrong with that at all, but I know personally my body starts to hate me after eating lots of heavy foods.  I [...]

Porcini Pate with Caramelized Orange

Now that the holidays are getting closer, I want to help y'all be set for success to wow all of your friends & family with amazing vegan food that they would never guess is vegan.  Pate is a recipe I get asked to make by a lot of you, pretty much all year... but this [...]