by Brianna Claxton
With Super Bowl Sunday approaching, I wanted to create a recipe for you guys that’s something you can easily serve to a party full of guests, but still is fancy and decadent at the same time. I know at Super Bowl parties you usually find things like dips, sliders, and finger foods… but how awesome […]
It has been really cold in Los Angeles lately (I know, you’re thinking it can’t be that cold.. but for being used to the 80 degree weather here, 50s are pretty cold haha), and all I’ve wanted to eat are hearty, creamy, warming soups. This one sure does deliver, trust me! Creamy Sweet Potato Turmeric […]
Butternut Squash is one of my favorite fall vegetables to cook. I’ve seen so many recipes floating around for hassleback squashes, and gosh they are just SO pretty. Theres one I saw, I forget who posted it, it sounded absolutely delicious… but unfortunately wasn’t vegan. So I took inspiration from that to bring you this […]
Carrot Cake is always one of my favorite fall desserts, but honestly I’ve always been annoyed with how difficult it is to pass around and carry with you because usually it is very moist & can crumble easily. I wanted to create something that was a little easier to bring to potlucks or holiday parties, […]
Yano when you get in those moods where you’re just craving something really decadent and cheesy? Well, a Croque Monsieur is pretty much the definition of that & has got you covered! It’s essentially a very fancy French grilled cheese, layered with crusty sourdough bread, tangy dijon mustard, creamy bechamel, gooey cheese, and salty ham. […]
It’s been a big craze around the internet that crescent rolls are ‘accidentally’ vegan, and I’ve been getting so many requests to make things with them! I wanted to spice them up a bit, literally, and make them more unique & super tasty. I stuffed these crescent rolls with some homemade roasted red pepper sauce, […]
Stir fry’s are one of my favorite quick dishes to make. Typically they are made in one pot (excluding the rice), and are cooked over a high heat so they are finished pretty quickly, a vegan one you can get done in less than ten minutes. They’re also great because they’re SO customizable and you […]
This is my second Thanksgiving with you guys on this blog, which is so crazy and exciting. Last year I showed you guys how to make a proper Thanksgiving dinner with all the fixings (and you can check that out here if you’d like), but this year I wanted to switch it up and do something a […]
It’s been a rough week you guys. To try and cheer myself (and hopefully some of you) up after this election, I wanted to treat myself to a nice breakfast. I was just working with things already in the house, and decided to whip up some blueberry & salted caramel pancakes (trying to be pun-ny […]
Since fall is finally here, I wanted to create a really comforting, hearty dish. I know pumpkin is a commonly used ingredient in fall recipes, but since all I’m seeing are pumpkin recipes, I wanted to change it up and use some butternut squash instead. You can certainly substitute any kind of squash, and also […]