Focaccia with Heirloom Tomato & Feta

Focaccia is seriously one of the best breads to ever exist. Seriously. It's cooked in a copious amount of olive oil, topped with all sorts of yummy goodies, and I just made it SO much easier / faster for you to freakin make... you can thank me later. Using store-bought fresh pizza dough is a [...]

Herbed Chicken Patties

These homemade herbed chicken patties are something TRULY special. They're crispy on the outside, meaty on the inside, and packed full of fresh herbs and delicious flavor. They're great for fall & are an amazing "turkey" substitute for thanksgiving. I used The Abbot’s Butcher Premium Chopped Chicken for this dish, because it works PERFECTLY for [...]

Watermelon Rosemary Lemonade

In these hot summer months, a refreshing drink is one of the best ways to beat the heat. And what better ingredient to use than watermelon?! They're the best this time of year, and are so hydrating and cooling. Watermelon works with so many different flavors as well, but one of the more unexpected pairings [...]

Rosemary Peach Pop Tarts

Poptarts were always a favorite of mine growing up.  They were the perfect breakfast / sweet treat, and I loved that I could take them anywhere.  I never realized how easy it was to make them yourself until recently, and oh my gosh I just want to make so many, with a million flavor combinations. [...]

Rosemary Maple Broiled Grapefruit

I'm usually the type of person who likes big hearty breakfasts consisting of full platters with tofu scramble, toast, sausage, pancakes, etc.- so getting me to indulge in a 'healthy' breakfast isn't always appealing to me.  One of the only things that gets me are these broiled grapefruits with rosemary maple glaze & a side [...]