Farro Risotto with Tomato Confit

Valentines day is just a few days away, and if you're looking for a way to impress that special someone this year... what would be better than cooking them a romantic dinner?  We've got your dessert covered as well with our chocolate covered strawberries!  I think that risotto is a really fancy & gourmet dish that [...]

Chocolate Covered Strawberries

With Valentines Day quickly approaching, I thought I'd share a few recipes with you guys that will be sure to impress the one you love.  This is the first of two Valentines recipes I have coming out for you guys, and both of them are things you can easily cook alone to surprise that special [...]

‘It Costs Extra’ Guacamole

Game day is here!  What better thing to bring to Superbowl Sunday than chips & guac?!  It's super simple to make in a big quantity, and is something everyone will enjoy.  For years, Chipotle has made my favorite guac.  It is super simple, so fresh tasting always, and I've wanted to recreate it for a [...]

Sprouted Tofu & Shiitake Stir Fry

Stir fry's are one of my favorite quick dishes to make.  Typically they are made in one pot (excluding the rice), and are cooked over a high heat so they are finished pretty quickly, a vegan one you can get done in less than ten minutes.  They're also great because they're SO customizable and you [...]

Tom Kha Gai Soup with Rice Noodles & Beech Mushrooms

I've always loved Asian Cuisine, the basis of it being some of my favorite ingredients.  Almost every dish has some combination of ginger, garlic, scallions, chiles, and coconut cream- and those alone are ingredients I try to use as often as possible.  Asian food also is so healing and beneficial nutrient wise, as its usually [...]

Blueberry & Salted Caramel Pancakes

It's been a rough week you guys.  To try and cheer myself (and hopefully some of you) up after this election, I wanted to treat myself to a nice breakfast.  I was just working with things already in the house, and decided to whip up some blueberry & salted caramel pancakes (trying to be pun-ny [...]

Butternut Squash & Roasted Garlic Ravioli with Sage Cashew Cream

Since fall is finally here, I wanted to create a really comforting, hearty dish.  I know pumpkin is a commonly used ingredient in fall recipes, but since all I'm seeing are pumpkin recipes, I wanted to change it up and use some butternut squash instead.  You can certainly substitute any kind of squash, and also [...]

Buffalo Chickpea Pitas

Growing up in Buffalo, New York, the one thing that was always a staple was buffalo wings.  We're known for them there, and you'll have hands down the best wings of your life in that city.  Since we are no longer in Buffalo, and are now vegans who don't consume chicken, we decided to make a [...]