Fried Chicken & Sage Biscuits

Having a boyfriend from the midwest means that you have to make biscuits, and make them well, pretty often.  That also usually means fried chicken should also be required frequently as well.  Fried Chicken Biscuits are one of our favorite foods, and y'all know me... I will use any excuse possible to add pickles to [...]

Roasted Red Pepper Alfredo with Broccolini

This week, I have something really exciting for you guys... a COLLAB!  With who you ask?!  The absolutely amazing Jasmine & Chris from Sweet Simple Vegan!  Incase you don't know of them, they're a super talented vegan blogger / recipe developing couple!  They create such healthy and delicious dishes, and I'm so excited to be collaborating [...]

Scallops in Kimchi Broth, with Pickled Habanero & Shallot

This recipe seems really decadent and fancy, doesn't it?  Or like it might be hard to find these ingredients at your local grocery store?  Well guess what, it's totally not!  I partnered up with Milk & Eggs to bring you this amazing date night recipe.  Milk & Eggs is a food delivery service that sends you farm [...]

Roasted Red Pepper Crescent Rolls

It's been a big craze around the internet that crescent rolls are 'accidentally' vegan, and I've been getting so many requests to make things with them!  I wanted to spice them up a bit, literally, and make them more unique & super tasty.  I stuffed these crescent rolls with some homemade roasted red pepper sauce, [...]

Four Way Jackfruit Carnitas Tacos

You all should know by now that I have a kind of bad obsession with jackfruit.  I have used it in several recipes on the site before, but those recipes are going to just keep coming and coming.  Not only is jackfruit delicious, but is has a laundry list of benefits including; lowers risk of [...]

Maple Pecan Cinnamon Rolls

I've been getting a lot of requests to create more recipes using store bought pizza dough recently, and I wanted to do something that wasn't your typical pizza... so came up with these cinnamon rolls with maple icing and crushed pecans.  They're huge, gooey, cinnamon-y, sweet, and one of my favorite things I've made in [...]

Farro Risotto with Tomato Confit

Valentines day is just a few days away, and if you're looking for a way to impress that special someone this year... what would be better than cooking them a romantic dinner?  We've got your dessert covered as well with our chocolate covered strawberries!  I think that risotto is a really fancy & gourmet dish that [...]

Chocolate Covered Strawberries

With Valentines Day quickly approaching, I thought I'd share a few recipes with you guys that will be sure to impress the one you love.  This is the first of two Valentines recipes I have coming out for you guys, and both of them are things you can easily cook alone to surprise that special [...]

‘It Costs Extra’ Guacamole

Game day is here!  What better thing to bring to Superbowl Sunday than chips & guac?!  It's super simple to make in a big quantity, and is something everyone will enjoy.  For years, Chipotle has made my favorite guac.  It is super simple, so fresh tasting always, and I've wanted to recreate it for a [...]

Sprouted Tofu & Shiitake Stir Fry

Stir fry's are one of my favorite quick dishes to make.  Typically they are made in one pot (excluding the rice), and are cooked over a high heat so they are finished pretty quickly, a vegan one you can get done in less than ten minutes.  They're also great because they're SO customizable and you [...]