Fried Pickles with Buffalo Mustard Aioli

Sorry to spam y'all with pickle recipes lately, but if you know me then you know my pickle obsession is REAL. And it's extra real when it comes to fried pickles. They're hands down one of my favorite foods and I FINALLY perfected them. You know how sometimes you order fried pickles out somewhere & [...]

Crunchwrap Supreme

SO. I've been making this on my Instagram a whole lot lately, and y'all have been requesting over and over again for the recipe. While it's very simple, IT'S FINALLY HERE!! For those of you who know me well enough, Taco Bell is like my favorite thing. I've missed it so much, but luckily it's [...]

Deviled Egg Salad

Okay I know, I've been posting a lot of salad / sandwich recipes lately. Chicken Salad, Egg Salad... all of the salads that can be turned into sandwiches seem like a win in my book. And in these hot summer months, what could be easier than making something that requires no cooking, and in a [...]

Cobb Salad

Let's be real... I'm sure growing up you ate Cobb Salads a lot, to please your parents by "eating a salad". I know I did. But really its just a bunch of yummy toppings and dressing with a bed of lettuce to support it, with it not always being the healthiest salad option. UNTIL NOW! [...]

Jam & Ricotta Toast

So... here's the part 2 of toast recipes this week, except it's the sweet remix. I love toast, it's the perfect quick snack & there are so many ways to switch it up- sweet & savory! This toast is inspired by one of my favorite toasts from Sqirl here in Los Angeles, but unfortunately they [...]

Roasted Broccolini with Creamy Lemon Goat Cheese

I have been craving vegetables more and more recently- I mean, they're like 100% of my diet anyways, but I've just been wanting simple, yet delicious, beautiful, crunchy veggies. I'm always trying to come up with vegan versions of dishes I used to enjoy growing up, and this one is something my Grandma made as [...]

Five-Spiced Coffee Carrot Salad

I don't know about you, but before I was vegan I LOVED any meats that were "coffee crusted".  It adds such a unique depth of flavor that works well with so many things.  I feel like people are scared to coffee crust vegetables... but let me tell you, you won't be sorry you did.  Carrots [...]

Ale Cornbread Biscuits

Now that fall / winter is here, I don't know about you... but I'm living my best life & eating all the soups / stews.  I love having some kind of bread with soup, for dipping mainly... but also because, bread is fucking amazing?  These Ale Cornbread Biscuits combine a few of my favorite breads [...]

Sol-ti Hot Toddy

Wow y'all... it's fucking November already!  While its crazy that this year has flown by, you know what this time of year means... we finally get to indulge in all your favorite 'holiday' foods!  Now I know this recipe is a 21+ (for the states) one... but you could still easily enjoy this without the [...]

Bourbon Caramelized Plum French Toast

Happy Halloween y'all! I know that this might not be the 'spookiest' halloween recipe, but it sure as heck is something I'd want to eat on Halloween!  I know plums might not be the typical French toast topping, but they're really amazing when combined with a dreamy bourbon-cinnamon-orange caramel sauce.  Plus this recipe gets even [...]