Turkey & Leek Pot Pie

I don't know about you, but I'm a sucker for a good pot pie. I'm always looking for subtle ways to switch it up, and adding leeks is a great way to do so! For those who don't know what a leek is, it's like a mild onion but it gives such a nice aroma [...]

Egg Drop Soup

Today is National Chinese Takeout Day & I wanted to bring y'all one of may fave takeout dishes... EGG DROP SOUP! I truly never realized how easy this was to veganize until I made it, and now it's definitely becoming a staple in my weekly meals. It's so easy, so delicious, and comes together in [...]

Crab Rangoon Bagel Sandwich

Happy National Sandwich Day y'all! Today I wanted to bring something a bit more unique your way, combining one of my favorite takeout items and one of my favorite breads / sandwich vessels. A crab rangoon & everything bagel. I know the combination might sound weird, but trust me... you'll fall in love SO fast [...]

Mac-O-Lanterns

IT'S ALMOST FRICKEN HALLOWEEN Y'ALL!!! And of course I have the cutest recipe for you.... MAC-O-LANTERNS! These orange bell peppers have jack-o-lantern faces carved into them and are stuffed with Mac & Cheese. Seriously what more could you want?! I’m really excited to announce that this recipe is in collaboration with Follow Your Heart! They’re [...]

Sausage, Fennel, & Feta Flatbreads

I'm a sucker for a good flatbread... and I'm just as much a sucker for anything that has fennel in it. So I decided to combine the two to create these INCREDIBLE sausage, feta, and fennel flatbreads! They're perfectly crunchy, creamy, tangy, and full of hearty spices. Trust me when I say these will be [...]

Pumpkin Spice Monte Cristo

It's National Pumpkin Pie Day, and while I know everyone is posting their best pumpkin pie recipes... I wanted to bring y'all something a bit different! SO I present to you the PUMPKIN SPICE MONTE CRISTO. A monte cristo is a sandwich consisting of ham and cheese melted between 2 slices of French toast, and [...]

Taco Stuffed Baked Potatoes

I heard today is National Guacamole Day, and what better way to celebrate than with some Taco Stuffed Baked Potatoes?! They're the perfect way to use up extra potatoes you have lying around the house, and a bonus... they're damn delicious. I’m really excited to announce that this recipe is in collaboration with Follow Your [...]

PB&J Overnight Oats

Sometimes you just want an easy breakfast that can sit in the fridge all week for you to grab and go. I see people making overnight oats all the time where they add so many different fresh fruits and such which get kinda soggy throughout the week. So I decided to make some that only [...]

Jalapeno Cheddar Corndog Muffins

I know state fairs aren't happening this year, and they're always one of my favorite summer activities. Mainly because of the FOOD! Granted, most of it isn't vegan- but before I was vegan I would devour anything in site there... and corndogs were always a favorite of mine. With fairs not being open this year, [...]

Dino Nuggets

Happy national tofu day y'all! What better way than to celebrate with some dang VEGAN TOFU DINO NUGGETS?!!? Dino nugs have been all over the internet recently thanks to the brand Yummy Dino Buddies (who do make a frozen vegan version), but since it's not available everywhere I wanted to make a recipe for you [...]