Beer Battered Onion Rings

I know most people love onion rings, but sadly most restaurants or ones in stores are not vegan. The traditional onion ring has a breadcrumb breading as well, which is good but a beer batter? Trust me when I say they are NEXT LEVEL! Plus they're so much easier then setting up a whole dredging [...]

Sausage & Cheese Breakfast Rolls

I know breakfasts are sometimes not the easiest, sometimes you don't have time, sometimes you are too tired, sometimes you just don't want to make a huge mess with a million dishes... but these. These little bundles of joy will make your mornings SO much better & they require just one pan (that you probably [...]

Barbecue Pulled Pork Potato Skins

I know y'all have some potatoes lying around the house, everyone does! These BBQ Pulled Pork Potato Skins are the PERFECT way to use them up! They're the perfect twist on a traditional potato skin, and trust me when I say anyone you make them for will fall in love so fast... if you don't [...]

Double Decker Guac Tacos with Queso Blanco

I love guacamole, especially on tacos... but my one problem with that is the guac always makes a huge mess and squeezes out! These double decker guac tacos with queso blanco make them SO much easier to eat! Layer your guac between a soft and hard taco shell, and fill with taco meat, homemade queso [...]

Shrimp & Grits

Happy National Southern Food Day y'all! I decided to whip up one of my favorite Southern classics to celebrate the day- Shrimp & Grits! Rarely do you ever see these vegan, but they are SO easy to make & I couldn't not share this recipe with you! I’m really excited to announce that this recipe [...]

Creamy Green Chile Chicken Chili

Even though it's still super warm here in SoCal, it's still winter & all I want is SOUP! This creamy green Chile chicken chili is absolutely divine, perfectly spicy, and is so easy to make! You could even easily do this in a crockpot for extra ease. Since it's so easy to make, lets get [...]

Caramelized Onion, Feta, & Rosemary Focaccia

One thing I love more than anything in the entire world is Focaccia! But sometimes I want some quickly, and don't want to sit around waiting for dough to proof. This little focaccia hack will make your focaccia dreams come true & this topping combo is a 11/10. Caramelized onions, vegan feta, and rosemary? How [...]

Turkey & Leek Pot Pie

I don't know about you, but I'm a sucker for a good pot pie. I'm always looking for subtle ways to switch it up, and adding leeks is a great way to do so! For those who don't know what a leek is, it's like a mild onion but it gives such a nice aroma [...]

Egg Drop Soup

Today is National Chinese Takeout Day & I wanted to bring y'all one of may fave takeout dishes... EGG DROP SOUP! I truly never realized how easy this was to veganize until I made it, and now it's definitely becoming a staple in my weekly meals. It's so easy, so delicious, and comes together in [...]

Crab Rangoon Bagel Sandwich

Happy National Sandwich Day y'all! Today I wanted to bring something a bit more unique your way, combining one of my favorite takeout items and one of my favorite breads / sandwich vessels. A crab rangoon & everything bagel. I know the combination might sound weird, but trust me... you'll fall in love SO fast [...]