Coconut Caramel Sauce

Salted caramel sauce is something that's so easy to make, stores well in the fridge, and can be used for a variety of different recipes.  Even just simply as an ice cream sundae topping.  This recipe is pretty easy and quick, so let's just jump right into it! Making this caramel sauce is super fast [...]

Golden Milk Porridge with Coconut Milk & Frozen Raspberries

As I was going through the recipes on my site, I came to realize that I have very few breakfast recipes on here!  Breakfast is my favorite meal of the day, and is the time I can relax before I start my day.  I've been obsessed with hot cereal, oatmeal, and porridge lately because I [...]

Roasted Cauliflower & Parsnip Soup with Pickled Green Apple

Cauliflower is one of those ingredients that is a staple in vegan cooking, at least in my opinion.  It's so versatile and has such mild flavor, that you can really adapt it and use it for so many recipes.  I love pairing cauliflower with parsnips, because parsnips also have a mild flavor profile, but add [...]

Orange Cardamom Creme Brûlée with Pomegranate

Creme Brûlée is one of those desserts that you can make at home very easily, but looks so decadent- so it's great for dinner parties, or circumstances where you're wanting to highly impress your guest.  We flavored ours with orange zest, cardamom, and vanilla bean for a warming flavor, but you can swap out those [...]

Latkes with Coconut Sour Cream & Applesauce

Latkes are one of my favorite more popular holiday foods, but I've never seen them sold anywhere (restaurants or grocery stores) where they are vegan & gluten free.  Since we're dedicating December to all things holiday related here at PLVNT, we though we would create a vegan & gluten free latke recipe for you!  This [...]

Pumpkin Pie Cheesecake with Chipotle Chile Ganache & Coconut Cream

Pumpkin to me is one of the best variety of squash to cook with in the fall / winter.  It has a very mild flavor, is easy to work with, and really takes on whatever flavors you add to it.  Its a great squash to use in sweet or savory dishes, and really brings that [...]

Shepherd’s Pie

Shepherd's pie is one of my favorite dishes to make around the holiday's.  Theres just something about it that is so warming, hearty, and satisfying.  There are plenty of vegan shepherd's pie recipes out there, but most of them have a bunch of vegetables and all this stuff, and while delicious, doesn't replicate a true [...]

Immortal Hot Chocolate Elixir

Fall is here, so its about that time where we can get nostalgic, while warming up with a cup of some hot chocolate, tea or coffee. This super-herb twist on hot chocolate is delicious, & pretty quick to make. Best of all, its full of vitamins and minerals, as well as the amazing benefits from medicinal [...]

Acai Bowl, with Fresh Fruit & Granola

Acai bowls are one of our favorite breakfasts. They're so light, yet so filling, sweet and delicious! Plus they are so customizable, which is great because you can virtually use whatever you have on hand in your kitchen, throw it in your blender, and top with fruit! Here's our quick recipe for this tasty treat! [...]