Sprouted Tofu & Shiitake Stir Fry

Stir fry's are one of my favorite quick dishes to make.  Typically they are made in one pot (excluding the rice), and are cooked over a high heat so they are finished pretty quickly, a vegan one you can get done in less than ten minutes.  They're also great because they're SO customizable and you [...]

Tom Kha Gai Soup with Rice Noodles & Beech Mushrooms

I've always loved Asian Cuisine, the basis of it being some of my favorite ingredients.  Almost every dish has some combination of ginger, garlic, scallions, chiles, and coconut cream- and those alone are ingredients I try to use as often as possible.  Asian food also is so healing and beneficial nutrient wise, as its usually [...]