Guacasalsa is a well known condiment in Mexican cuisine, even though typically it's actually made with Mexican squash instead of avocado to prevent browning over time! But with the avocado, it's the perfect combiniation of salsa verde & guacamole- and pairs amazingly with any tacos, burritos, taquitos, salads, and even sandwiches! Trust me, you'll be [...]

“Wet” Burrito with Yellow Mexican Rice & Corn Succotash

Happy National Frozen Food Day! What better way to celebrate than to show you how to jazz up a frozen vegan burrito into one extremely delicious meal that nobody will ever guess has a frozen food component. Dress that frozen burrito up with some enchilada sauce & cilantro crema, and serve with yellow Mexican rice [...]