Recipes

Coffee Cake Donuts

I’m not a huge sweets fan, but donuts and coffee cake are hands down two of my favorites, so I thought… why not combine the two?! These coffee cake donuts are absolutely delicious and have an extra nutritional boost from Four Sigmatic’s Sweet Vanilla Plant Based Protein Powder to get your day started right.  Each [...]

Barbecue Pulled Pork Potato Skins

I know y'all have some potatoes lying around the house, everyone does! These BBQ Pulled Pork Potato Skins are the PERFECT way to use them up! They're the perfect twist on a traditional potato skin, and trust me when I say anyone you make them for will fall in love so fast... if you don't [...]

Double Decker Guac Tacos with Queso Blanco

I love guacamole, especially on tacos... but my one problem with that is the guac always makes a huge mess and squeezes out! These double decker guac tacos with queso blanco make them SO much easier to eat! Layer your guac between a soft and hard taco shell, and fill with taco meat, homemade queso [...]

Shrimp & Grits

Happy National Southern Food Day y'all! I decided to whip up one of my favorite Southern classics to celebrate the day- Shrimp & Grits! Rarely do you ever see these vegan, but they are SO easy to make & I couldn't not share this recipe with you! I’m really excited to announce that this recipe [...]

Creamy Green Chile Chicken Chili

Even though it's still super warm here in SoCal, it's still winter & all I want is SOUP! This creamy green Chile chicken chili is absolutely divine, perfectly spicy, and is so easy to make! You could even easily do this in a crockpot for extra ease. Since it's so easy to make, lets get [...]

Caramelized Onion, Feta, & Rosemary Focaccia

One thing I love more than anything in the entire world is Focaccia! But sometimes I want some quickly, and don't want to sit around waiting for dough to proof. This little focaccia hack will make your focaccia dreams come true & this topping combo is a 11/10. Caramelized onions, vegan feta, and rosemary? How [...]

Chipotle Maple Glazed Pardon Roast with Herbed Cider Gravy

Thanksgiving always yields the best food, and the Turkey is usually the star. As vegans, of course we cannot have that, but I am so thankful for all of the amazing vegan alternatives now-a-days. This year I teamed up with No Evil Foods to feature their AMAZING Pardon Roast, which is a juicy & flavorful [...]

Turkey & Leek Pot Pie

I don't know about you, but I'm a sucker for a good pot pie. I'm always looking for subtle ways to switch it up, and adding leeks is a great way to do so! For those who don't know what a leek is, it's like a mild onion but it gives such a nice aroma [...]