Taco Stuffed Baked Potatoes

I heard today is National Guacamole Day, and what better way to celebrate than with some Taco Stuffed Baked Potatoes?! They're the perfect way to use up extra potatoes you have lying around the house, and a bonus... they're damn delicious. I’m really excited to announce that this recipe is in collaboration with Follow Your [...]

Chorizo Tostadas

Looking for something to spice up your #tacotuesday ? These chorizo tostadas are just the thing! Piled high with all of your favorite toppings, how could you go wrong! Also we're making our "own" chorizo today, which is awesome because now you can turn any vegan sausage you find into chorizo if you desire. This [...]

Fish Tacos with Jalapeño Ranch

Fish Tacos were never a favorite of mine before I was vegan. I just couldn't eat seafood, I don't know why! But now that I'm vegan they're a hands down 10/10 favorite of mine & I crave them regularly. These ones are SO simple to make and are such a showstopper, especially because of that [...]

Guacasalsa

Guacasalsa is a well known condiment in Mexican cuisine, even though typically it's actually made with Mexican squash instead of avocado to prevent browning over time! But with the avocado, it's the perfect combiniation of salsa verde & guacamole- and pairs amazingly with any tacos, burritos, taquitos, salads, and even sandwiches! Trust me, you'll be [...]

Breakfast Burritos with Potato Hash & Cinnamon Oat Milk Lattes

I know a lot of people don't have the luxury of making super crazy breakfasts every morning, but this makes such a 'fancy' breakfast (that you can easily meal prep) that takes under 20 minutes to make! All thanks to the Alpha Foods Frozen Breakfast Burritos. This post is sponsored by Alpha Foods! If you [...]

Tri-Colored Burrito Enchiladas

I know with the quarantine going on, a lot of y'all are having a hard time finding lots of fresh produce or ingredients, but have a lot of pantry staples and frozen items on hand. Luckily, this dish uses mainly all canned goods & frozen products- besides the garnish! It's super easy to make, like [...]

Philly Burrito with Spiced Steak Fries & Provolone Cheese Sauce, & Green Bell Pepper Pinto Beans

As y'all can probably tell, I'm really into teaching y'all how to upgrade frozen items into full delicious meals (as if they're not already delicious on their own). And especially with everything going ton with the COVID-19 quarantine, stocking up on these frozen items is an easy way to keep food around without it going [...]

Cheesy Gordita Crunch

Happy National Taco Day! I figured there'd be no better way to celebrate than to veganize one of my favorite "tacos" (I am well aware that this is a very americanized stupid delicious thing okay)... the Taco Bell Cheesy Gordita Crunch! If you don't know what it is, its a fluffy flatbread with melted cheese, [...]

Crunchwrap Supreme

SO. I've been making this on my Instagram a whole lot lately, and y'all have been requesting over and over again for the recipe. While it's very simple, IT'S FINALLY HERE!! For those of you who know me well enough, Taco Bell is like my favorite thing. I've missed it so much, but luckily it's [...]

Breakfast Tacos

Breakfast tacos are one of my favorite things to make in the morning.  They're so easy, completely customizable, and are great if you're cooking for a large crowd.  They're also just hearty enough without being too heavy for a meal early on in the day.  The ones I am showing you today, are just what [...]