Chorizo Tostadas

Looking for something to spice up your #tacotuesday ? These chorizo tostadas are just the thing! Piled high with all of your favorite toppings, how could you go wrong! Also we’re making our “own” chorizo today, which is awesome because now you can turn any vegan sausage you find into chorizo if you desire. This […]

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Guacasalsa

Guacasalsa is a well known condiment in Mexican cuisine, even though typically it’s actually made with Mexican squash instead of avocado to prevent browning over time! But with the avocado, it’s the perfect combiniation of salsa verde & guacamole- and pairs amazingly with any tacos, burritos, taquitos, salads, and even sandwiches! Trust me, you’ll be […]

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Philly Burrito with Spiced Steak Fries & Provolone Cheese Sauce, & Green Bell Pepper Pinto Beans

As y’all can probably tell, I’m really into teaching y’all how to upgrade frozen items into full delicious meals (as if they’re not already delicious on their own). And especially with everything going ton with the COVID-19 quarantine, stocking up on these frozen items is an easy way to keep food around without it going […]

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Cheesy Gordita Crunch

Happy National Taco Day! I figured there’d be no better way to celebrate than to veganize one of my favorite “tacos” (I am well aware that this is a very americanized stupid delicious thing okay)… the Taco Bell Cheesy Gordita Crunch! If you don’t know what it is, its a fluffy flatbread with melted cheese, […]

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Crunchwrap Supreme

SO. I’ve been making this on my Instagram a whole lot lately, and y’all have been requesting over and over again for the recipe. While it’s very simple, IT’S FINALLY HERE!! For those of you who know me well enough, Taco Bell is like my favorite thing. I’ve missed it so much, but luckily it’s […]

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