Guacasalsa

Guacasalsa is a well known condiment in Mexican cuisine, even though typically it's actually made with Mexican squash instead of avocado to prevent browning over time! But with the avocado, it's the perfect combiniation of salsa verde & guacamole- and pairs amazingly with any tacos, burritos, taquitos, salads, and even sandwiches! Trust me, you'll be [...]

PB&J Chia Pudding Parfaits

I know what you're thinking... Bri's making something healthy for once? Yes. Yes I am. These PB&J Chia Pudding Parfaits are so creamy, nostalgic, and absolutely delicious you will be OBSESSED after your first bite. With layers of strawberry chia pudding, strawberry jam, fresh strawberries, peanut butter, and roasted peanuts... how could you go wrong?! [...]

Focaccia with Heirloom Tomato & Feta

Focaccia is seriously one of the best breads to ever exist. Seriously. It's cooked in a copious amount of olive oil, topped with all sorts of yummy goodies, and I just made it SO much easier / faster for you to freakin make... you can thank me later. Using store-bought fresh pizza dough is a [...]

Sausage Stuffing

Stuffing is one of my favorite Thanksgiving dishes... seriously I could eat an entire tray of it. I don't think I've shared a "traditional" stuffing recipe on here, and while this isn't necessarily super traditional (since it uses Ezekial Bread instead of white bread), its incredibly delicious & is the perfect thing for your holiday [...]

Chorizo Roasted Brussels Sprouts

Looking for the perfect side dish for your Thanksgiving dinner, or something easy to bring to a holiday dinner you're attending?! Look no further. These Chorizo Roasted Brussels sprouts with hummus dressing are absolutely perfect and are sure to wow your guests / family / friends. I used The Abbot’s Butcher Premium Chorizo in this [...]

Pumpkin Alfredo with Chili Spiced Ground Beef

I don't know about y'all... but I use fall as a HUGE excuse to include pumpkin in almost everything I can. One of my favorites is in this Pumpkin Alfredo! It adds a lot of amazing flavor and slight sweetness to your traditional Alfredo sauce, and topping it off with some chili spiced ground beef [...]

Pickle-Back Cocktail

HAPPY NATIONAL PICKLE DAYYYYYYY! I post a lot of pickle related recipes on here, but I wanted to share something a little more "unique" for today... and honestly you can thank my boyfriend for this one, haha. While I was shooting some recipes for Grillo's Pickles a while back, Zach had the great idea of [...]

Chicken & Cranberry Panini

Looking for an easy way to use up those holiday leftovers? I've got you covered! This Chicken & Cranberry Panini is SO easy to make, so versatile, and most importantly... so delicious. The two main components of this sandwich are my Sriracha Cranberry Sauce & Herbed Chicken Patties. You can find the recipes for both [...]

Herbed Chicken Patties

These homemade herbed chicken patties are something TRULY special. They're crispy on the outside, meaty on the inside, and packed full of fresh herbs and delicious flavor. They're great for fall & are an amazing "turkey" substitute for thanksgiving. I used The Abbot’s Butcher Premium Chopped Chicken for this dish, because it works PERFECTLY for [...]

Sriracha Cranberry Sauce

Cranberry sauce is a staple for the holidays, and a lot of people don't realize how easy it is to make on your own! It only requires a few simple ingredients, and honestly not much time (and no prep)! Plus making cranberry sauce at home is a lot more fun anyways because you can really [...]