Cream Cheese Wontons

Cream Cheese Wontons were always my favorite take out item growing up. I was never a huge seafood fan even before going vegan, so these were my perfect treat compared to their sister food- Crab Rangoons. These are honestly so easy to make vegan, I’m kind of mad at myself for not making them sooner? […]

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Guacasalsa

Guacasalsa is a well known condiment in Mexican cuisine, even though typically it’s actually made with Mexican squash instead of avocado to prevent browning over time! But with the avocado, it’s the perfect combiniation of salsa verde & guacamole- and pairs amazingly with any tacos, burritos, taquitos, salads, and even sandwiches! Trust me, you’ll be […]

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