Fried Mushroom Po’Boy

Have y'all ever had a po'boy before? It's an incredible southern sandwich that usually consists of some kind of fried protein with an incredible remoulade sauce. This vegan version is so easy to create, and with the help of Follow Your Heart's Soy Free Vegenaise, it comes together so easily! Fried Mushroom Po’boy Cornmeal Fried [...]

Crispy Tofu Banh Mi with Kimchi Relish Aioli

Banh Mi's are one of my favorite sandwiches & they're especially my favorite during the summer! They're crunchy, refreshing, crisp, and full of flavor. This one is extra special thanks to Plant Craft's Spicy Pate and a Kimchi Relish Aioli that really set it apart! I know Banh Mi's seem like they have a lot [...]

Buffalo Falafel Pitas

Being from Buffalo, I'm always looking for an excuse to put Buffalo sauce on anything, as well as pair it with celery, carrots, and bleu cheese. These Buffalo Falafel Pitas with Pickled Carrots & Celery, Bleu Cheese, & Feta are truly *chefs kiss*. And I bet you didn't know that falafel is SO easy to [...]

Beer Brats with Beer Cheese

Have y'all heard of Moocho yet? They're the amazing sister company of Tofurky and they make SUCH amazing cheeses! I recently teamed up with them both to create these INCREDIBLE Tofurky Beer Brats with Moocho Beer Cheese, and y'all... go and RUN and make these, now! You'll be obsessed. Zach and I have already made [...]

Breakfast Sandwich with Salt & Vinegar Breakfast Potatoes, and an Iced Cookie Butter Latte

Have y'all heard the good news?! Alpha Foods recently launched a FULLY VEGAN sausage, egg, and cheese breakfast sandwich that is frozen and ready to heat up in under 3 minutes! This is truly life changing for the vegan community- and let me tell you, they are damn amazing. Plus how convenient? I wanted to [...]

Cheddar Buttermilk Biscuits with Fried Chicken, Pickled Green Tomatoes, & Chipotle Hot ‘Honey’

Happy National Buttermilk Biscuit Day! I have so many recipes for biscuits on here, but y'all... these are one of my favorites. Why? A cheddar biscuit, amazing. Then vegan fried chicken? Heck yes. Follow it up with pickled green tomatoes & chipotle hot honey?! SIGN ME UP BABY! I know this recipe seems intimidating because [...]

Crab Rangoon Bagel Sandwich

Happy National Sandwich Day y'all! Today I wanted to bring something a bit more unique your way, combining one of my favorite takeout items and one of my favorite breads / sandwich vessels. A crab rangoon & everything bagel. I know the combination might sound weird, but trust me... you'll fall in love SO fast [...]

Pumpkin Spice Monte Cristo

It's National Pumpkin Pie Day, and while I know everyone is posting their best pumpkin pie recipes... I wanted to bring y'all something a bit different! SO I present to you the PUMPKIN SPICE MONTE CRISTO. A monte cristo is a sandwich consisting of ham and cheese melted between 2 slices of French toast, and [...]

Sheet Pan Philly Cheesesteaks with Pepperoncini Ranch

Looking for a way to spice up your easy dinner game? @ifyoucare_usa, @thefeedfeed & I have got you covered! I've teamed up with them to share these #vegan SHEET PAN PHILLY CHEESESTEAKS WITH PEPPERONCINI RANCH, & they are beyond delicious, are so easy to throw together, and the clean-up takes only minutes! What more could [...]