I used to looooove Chicken Cordon Bleu before I was vegan. So much so that I used to make it multiple times weekly. Since going vegan, I haven't really had it since- but wanted to recreate it in a more creative way. And I don't know about you, but anything that's sandwiched between a fluffy [...]
Looking for an easy way to use up those holiday leftovers? I've got you covered! This Chicken & Cranberry Panini is SO easy to make, so versatile, and most importantly... so delicious. The two main components of this sandwich are my Sriracha Cranberry Sauce & Herbed Chicken Patties. You can find the recipes for both [...]
These homemade herbed chicken patties are something TRULY special. They're crispy on the outside, meaty on the inside, and packed full of fresh herbs and delicious flavor. They're great for fall & are an amazing "turkey" substitute for thanksgiving. I used The Abbot’s Butcher Premium Chopped Chicken for this dish, because it works PERFECTLY for [...]
Who doesn't love a good fucking breakfast sandwich? I know I do, and I know y'all know I do since I swear I post a new one every month. But THIS ONE. THIS ONE YOU GUYS. IT'S REALLY FUCKING IT OKAY. Crispy Breakfast Sausage Patties, Peppered Scrambled Egg, Cheddar Cheese, Mixed Greens, MF PRETZEL BAGELS, [...]
So here it is... THE Ultimate Pickle Sandwich. Over the last few days here on #grillosweek, I've posted recipes for Pickle Brine Honey Mustard, Pickle Brined Fried Chicken, & Dill Pickle Potato Salad. Just imagine all of those stacked up on a pretzel bun with dill pickle slices to make the 10/10 Pickle Bomb Sandwich. [...]
Happy National Hot Dog Day! I wanted to celebrate by making some more "unusual" hot dogs, but ones that you'll crave all the dang time. These pups are topped with spicy Mac and cheese, sliced avocado, vegan ranch, and crushed red pepper... and let me tell you, they fucking BANG. I’m really excited to announce [...]
Y'all know I'm BIG on condiments. Any chance I have to create some new, fucking tasty sauce makes me the happiest of all campers. This one is something I'm SUPER proud of. Sweet Honey Mustard with a kick from some Hot Dill Pickle Brine? SIGN ME THE FUCK RIGHT UP. This is super easy to [...]
Happy National I Love Food Day! To celebrate, I wanted to make something that I LOVE... Philly Cheesesteaks! With tofu "beef", cheese sauce, mayo, and grilled peppers & onions, you really can't go wrong. This is a super simple recipe to make, so let's dive right into it! I’m really excited to announce that this [...]
Okay. I know. Y'all probably are getting sick of the deli chicken salad recipes on here but I'M NOT STOPPING SO SORRY NOT SORRY. Chicken salad is one of my favorite things & I love making all different variations, plus it's nice to just make a big tub of it to keep in the fridge [...]
Recreating fast food favorites, but fully vegan, is one of my favorite types of things to create food wise. Why? Because we all grew up on them and I've found it's what people miss most when going vegan, besides "comfort food" (which I guess this counts as comfort food... right?). The McDonald's Filet 'O Fish [...]