Red, White, & Blue Potato Skewers with Herbed Everything Ranch

I don't really believe in celebrating the Fourth of July because well, our country just isn't worth celebrating to me currently. BUT I will always take an excuse to make some super yummy food, like these super cute and delicious potato skewers with herbed everything ranch! I’m really excited to announce that this recipe is [...]

Crab & Chipotle Cheese Stuffed Mushrooms

Today is National Cheese Day if you didn't know, and I wanted to celebrate that by teaming up with one of my favorite vegan cheese companies, Treeline Cheese to create an amazing recipe (and giveaway) for you! I created these absolutely delicious Crab & Chipotle Cheese Stuffed Mushrooms using their Chipotle & Serrano Pepper Soft [...]

Beer Brats with Beer Cheese

Have y'all heard of Moocho yet? They're the amazing sister company of Tofurky and they make SUCH amazing cheeses! I recently teamed up with them both to create these INCREDIBLE Tofurky Beer Brats with Moocho Beer Cheese, and y'all... go and RUN and make these, now! You'll be obsessed. Zach and I have already made [...]

Shrimp & Grits

Happy National Southern Food Day y'all! I decided to whip up one of my favorite Southern classics to celebrate the day- Shrimp & Grits! Rarely do you ever see these vegan, but they are SO easy to make & I couldn't not share this recipe with you! I’m really excited to announce that this recipe [...]

Caramelized Onion, Feta, & Rosemary Focaccia

One thing I love more than anything in the entire world is Focaccia! But sometimes I want some quickly, and don't want to sit around waiting for dough to proof. This little focaccia hack will make your focaccia dreams come true & this topping combo is a 11/10. Caramelized onions, vegan feta, and rosemary? How [...]

Chipotle Maple Glazed Pardon Roast with Herbed Cider Gravy

Thanksgiving always yields the best food, and the Turkey is usually the star. As vegans, of course we cannot have that, but I am so thankful for all of the amazing vegan alternatives now-a-days. This year I teamed up with No Evil Foods to feature their AMAZING Pardon Roast, which is a juicy & flavorful [...]

Turkey & Leek Pot Pie

I don't know about you, but I'm a sucker for a good pot pie. I'm always looking for subtle ways to switch it up, and adding leeks is a great way to do so! For those who don't know what a leek is, it's like a mild onion but it gives such a nice aroma [...]

Mac-O-Lanterns

IT'S ALMOST FRICKEN HALLOWEEN Y'ALL!!! And of course I have the cutest recipe for you.... MAC-O-LANTERNS! These orange bell peppers have jack-o-lantern faces carved into them and are stuffed with Mac & Cheese. Seriously what more could you want?! I’m really excited to announce that this recipe is in collaboration with Follow Your Heart! They’re [...]

Pumpkin Spice Monte Cristo

It's National Pumpkin Pie Day, and while I know everyone is posting their best pumpkin pie recipes... I wanted to bring y'all something a bit different! SO I present to you the PUMPKIN SPICE MONTE CRISTO. A monte cristo is a sandwich consisting of ham and cheese melted between 2 slices of French toast, and [...]