Salmon en Papillote with Asparagus & Pesto Butter

Looking for a way to spice up your easy dinner game? @ifyoucare_usa, @thefeedfeed & I have got you covered! I’ve teamed up with them to share these #vegan SALMON EN PAPILLOTE WITH ASPARAGUS AND PESTO BUTTER, & they are beyond delicious, are so easy to throw together, and the clean-up takes only minutes! What more [...]

Esquites

Have y'all ever had esquites? It's like elote, but a lot easier to eat in a bowl. It's absolutely delicious and so absolutely easy to make, it'll be your new favorite summer meal. I’m really excited to announce that this recipe is in collaboration with Follow Your Heart! They’re one of my favorite brands, and [...]

Beer Battered Onion Rings

I know most people love onion rings, but sadly most restaurants or ones in stores are not vegan. The traditional onion ring has a breadcrumb breading as well, which is good but a beer batter? Trust me when I say they are NEXT LEVEL! Plus they're so much easier then setting up a whole dredging [...]

Barbecue Pulled Pork Potato Skins

I know y'all have some potatoes lying around the house, everyone does! These BBQ Pulled Pork Potato Skins are the PERFECT way to use them up! They're the perfect twist on a traditional potato skin, and trust me when I say anyone you make them for will fall in love so fast... if you don't [...]

Double Decker Guac Tacos with Queso Blanco

I love guacamole, especially on tacos... but my one problem with that is the guac always makes a huge mess and squeezes out! These double decker guac tacos with queso blanco make them SO much easier to eat! Layer your guac between a soft and hard taco shell, and fill with taco meat, homemade queso [...]

Shrimp & Grits

Happy National Southern Food Day y'all! I decided to whip up one of my favorite Southern classics to celebrate the day- Shrimp & Grits! Rarely do you ever see these vegan, but they are SO easy to make & I couldn't not share this recipe with you! I’m really excited to announce that this recipe [...]

Egg Drop Soup

Today is National Chinese Takeout Day & I wanted to bring y'all one of may fave takeout dishes... EGG DROP SOUP! I truly never realized how easy this was to veganize until I made it, and now it's definitely becoming a staple in my weekly meals. It's so easy, so delicious, and comes together in [...]

Crab Rangoon Bagel Sandwich

Happy National Sandwich Day y'all! Today I wanted to bring something a bit more unique your way, combining one of my favorite takeout items and one of my favorite breads / sandwich vessels. A crab rangoon & everything bagel. I know the combination might sound weird, but trust me... you'll fall in love SO fast [...]

Mac-O-Lanterns

IT'S ALMOST FRICKEN HALLOWEEN Y'ALL!!! And of course I have the cutest recipe for you.... MAC-O-LANTERNS! These orange bell peppers have jack-o-lantern faces carved into them and are stuffed with Mac & Cheese. Seriously what more could you want?! I’m really excited to announce that this recipe is in collaboration with Follow Your Heart! They’re [...]