Sausage & Feta Frittata with Kale & Caramelized Onions

Frittatas are one of my favorite foods, they're such an easy breakfast or brunch option and are so versatile, almost anything is good in them. This one has kale, caramelized red onion, vegan feta and sausage crumbles... and seriously y'all good luck not eating it all yourself. Trust me, Zach and I ate the whole [...]

Sausage & Cheese Breakfast Rolls

I know breakfasts are sometimes not the easiest, sometimes you don't have time, sometimes you are too tired, sometimes you just don't want to make a huge mess with a million dishes... but these. These little bundles of joy will make your mornings SO much better & they require just one pan (that you probably [...]

Double Decker Guac Tacos with Queso Blanco

I love guacamole, especially on tacos... but my one problem with that is the guac always makes a huge mess and squeezes out! These double decker guac tacos with queso blanco make them SO much easier to eat! Layer your guac between a soft and hard taco shell, and fill with taco meat, homemade queso [...]

Shrimp & Grits

Happy National Southern Food Day y'all! I decided to whip up one of my favorite Southern classics to celebrate the day- Shrimp & Grits! Rarely do you ever see these vegan, but they are SO easy to make & I couldn't not share this recipe with you! I’m really excited to announce that this recipe [...]

Creamy Green Chile Chicken Chili

Even though it's still super warm here in SoCal, it's still winter & all I want is SOUP! This creamy green Chile chicken chili is absolutely divine, perfectly spicy, and is so easy to make! You could even easily do this in a crockpot for extra ease. Since it's so easy to make, lets get [...]

Chipotle Maple Glazed Pardon Roast with Herbed Cider Gravy

Thanksgiving always yields the best food, and the Turkey is usually the star. As vegans, of course we cannot have that, but I am so thankful for all of the amazing vegan alternatives now-a-days. This year I teamed up with No Evil Foods to feature their AMAZING Pardon Roast, which is a juicy & flavorful [...]

Turkey & Leek Pot Pie

I don't know about you, but I'm a sucker for a good pot pie. I'm always looking for subtle ways to switch it up, and adding leeks is a great way to do so! For those who don't know what a leek is, it's like a mild onion but it gives such a nice aroma [...]

Egg Drop Soup

Today is National Chinese Takeout Day & I wanted to bring y'all one of may fave takeout dishes... EGG DROP SOUP! I truly never realized how easy this was to veganize until I made it, and now it's definitely becoming a staple in my weekly meals. It's so easy, so delicious, and comes together in [...]

Crab Rangoon Bagel Sandwich

Happy National Sandwich Day y'all! Today I wanted to bring something a bit more unique your way, combining one of my favorite takeout items and one of my favorite breads / sandwich vessels. A crab rangoon & everything bagel. I know the combination might sound weird, but trust me... you'll fall in love SO fast [...]