by Brianna Claxton
I know that getting meals in during the stress of the holidays can be difficult! Not having time to whip out a bunch of ingredients or a recipe that takes an hour to make just aren’t something that are feasible most of the time! Thats why I’ve partnered up with Good Catch Foods to bring […]
I’m not the best baker in the world, but this time of year I just want to bake everything! Especially breads that are sweet, full of warming spices, & seasonal fruits. This Caramelized Pear Bread with Walnut Struesel & Maple Icing is perfect for that!
Alright, y’all have been asking for a SUPER easy & delicious garlic bread that can be prepped and baked all under 15 minutes. You best bet I didn’t disappoint! I know everyone typically hasslebacks potatoes, but I was thinking… why not with garlic bread?! In my opinion this truly makes the *perfect* loaf. Its crunchy […]
I know y’all remember getting Broccoli & Cheddar Soup in Bread Bowls from Panera growing up… and trust me when I say this recipe tastes JUST like the real thing! It’s so creamy, comforting, and the perfect winter warm you up type of meal. This soup is made beautifully cheesy thanks to Follow Your Heart’s […]
You ever get a craving for multiple things at once? For me it was a combo of grits, French onion soup, and everything bagels. So I combined the three and HOLY… y’all. This is seriously one of the best recipes I’ve ever created and I CANNOT wait for y’all to run and make this and […]
Have y’all ever had a po’boy before? It’s an incredible southern sandwich that usually consists of some kind of fried protein with an incredible remoulade sauce. This vegan version is so easy to create, and with the help of Follow Your Heart’s Soy Free Vegenaise, it comes together so easily!
Banh Mi’s are one of my favorite sandwiches & they’re especially my favorite during the summer! They’re crunchy, refreshing, crisp, and full of flavor. This one is extra special thanks to Plant Craft’s Spicy Pate and a Kimchi Relish Aioli that really set it apart! I know Banh Mi’s seem like they have a lot […]
Being from Buffalo, I’m always looking for an excuse to put Buffalo sauce on anything, as well as pair it with celery, carrots, and bleu cheese. These Buffalo Falafel Pitas with Pickled Carrots & Celery, Bleu Cheese, & Feta are truly *chefs kiss*. And I bet you didn’t know that falafel is SO easy to […]
Have y’all heard of Moocho yet? They’re the amazing sister company of Tofurky and they make SUCH amazing cheeses! I recently teamed up with them both to create these INCREDIBLE Tofurky Beer Brats with Moocho Beer Cheese, and y’all… go and RUN and make these, now! You’ll be obsessed. Zach and I have already made […]
Happy National Buttermilk Biscuit Day! I have so many recipes for biscuits on here, but y’all… these are one of my favorites. Why? A cheddar biscuit, amazing. Then vegan fried chicken? Heck yes. Follow it up with pickled green tomatoes & chipotle hot honey?! SIGN ME UP BABY! I know this recipe seems intimidating because […]