Happy National Southern Food Day y'all! I decided to whip up one of my favorite Southern classics to celebrate the day- Shrimp & Grits! Rarely do you ever see these vegan, but they are SO easy to make & I couldn't not share this recipe with you! I’m really excited to announce that this recipe [...]
Author: PLVNT
Creamy Green Chile Chicken Chili
Even though it's still super warm here in SoCal, it's still winter & all I want is SOUP! This creamy green Chile chicken chili is absolutely divine, perfectly spicy, and is so easy to make! You could even easily do this in a crockpot for extra ease. Since it's so easy to make, lets get [...]
Caramelized Onion, Feta, & Rosemary Focaccia
One thing I love more than anything in the entire world is Focaccia! But sometimes I want some quickly, and don't want to sit around waiting for dough to proof. This little focaccia hack will make your focaccia dreams come true & this topping combo is a 11/10. Caramelized onions, vegan feta, and rosemary? How [...]
Chipotle Maple Glazed Pardon Roast with Herbed Cider Gravy
Thanksgiving always yields the best food, and the Turkey is usually the star. As vegans, of course we cannot have that, but I am so thankful for all of the amazing vegan alternatives now-a-days. This year I teamed up with No Evil Foods to feature their AMAZING Pardon Roast, which is a juicy & flavorful [...]
Sweet Pull Apart Dinner Rolls
Pull apart dinner rolls have always been a favorite of mine, but unfortunately usually they're full of milk, and even sometimes eggs. They're truly so easy to veganize though, so I wanted to share them with you! I make these every year around the holidays and I can't tell you how fast they fly out [...]
Turkey & Leek Pot Pie
I don't know about you, but I'm a sucker for a good pot pie. I'm always looking for subtle ways to switch it up, and adding leeks is a great way to do so! For those who don't know what a leek is, it's like a mild onion but it gives such a nice aroma [...]
Egg Drop Soup
Today is National Chinese Takeout Day & I wanted to bring y'all one of may fave takeout dishes... EGG DROP SOUP! I truly never realized how easy this was to veganize until I made it, and now it's definitely becoming a staple in my weekly meals. It's so easy, so delicious, and comes together in [...]
Crab Rangoon Bagel Sandwich
Happy National Sandwich Day y'all! Today I wanted to bring something a bit more unique your way, combining one of my favorite takeout items and one of my favorite breads / sandwich vessels. A crab rangoon & everything bagel. I know the combination might sound weird, but trust me... you'll fall in love SO fast [...]
Mac-O-Lanterns
IT'S ALMOST FRICKEN HALLOWEEN Y'ALL!!! And of course I have the cutest recipe for you.... MAC-O-LANTERNS! These orange bell peppers have jack-o-lantern faces carved into them and are stuffed with Mac & Cheese. Seriously what more could you want?! I’m really excited to announce that this recipe is in collaboration with Follow Your Heart! They’re [...]
Ratatouille Pasta Salad
Y'all should know by now how much I LOVE Ratatouille (not just the dish itself, but the movie!). It's the perfect comfort food that is so warming and delicious. For national pasta day I wanted to make something fun by turning it into a pasta salad! And y'all.... it is SO easy and beyond delicious, [...]