I know that getting meals in during the stress of the holidays can be difficult! Not having time to whip out a bunch of ingredients or a recipe that takes an hour to make just aren’t something that are feasible most of the time! Thats why I’ve partnered up with Good Catch Foods to bring you this incredibly delicious, easy, and 15 minute Crab Cake Benedict! It is perfect for a quick easy meal between running errands, for a simple Christmas brunch, for an appetizer or snack for parties, it really is so easy and delicious!
The Good Catch Foods Breaded Line is now available in Sprouts! Which is super exciting since Sprouts’ are generally all over & they have amazing prices. You can head to https://goodcatchfoods.com/where-to-find/ to locate products near you! The plant-based crab cakes are one of my personal favorites & are beyond delicious!
You really only need 5 ingredients besides the crab cakes to accomplish this Benedict, and everything comes together in the time it takes to cook the crab cakes! You need mini ciabatta/bun of choice, greens, tomato, your Good Catch Foods Plant-Based Crab Cake, vegan hollandaise, and some fresh chives! It’s so simple & you’ll fall in love so fast! This will be a staple in your recipe arsenal no doubt!
Crab Cake Benedict
15 minute Plant-Based Crab Cake Benedict using Good Catch Foods!
- 1 box Good Catch Foods Plant-Based Crab Cakes
- mini ciabatta or bread of choice
- vegan hollandaise *recipe below
- fresh chives & smoked paprika for garnish
Cook your Crab Cakes according to package instructions.
Toast up your ciabatta, add your greens, tomato, a crab cake, your vegan hollandaise, and fresh chives/smoked paprika as a garnish!
For the vegan hollandaise, blend together these ingredients-
- 1 cup raw cashews
- 1/4 cup nutritional yeast
- 3 tbsp lemon juice
- 2 tsp white vinegar
- 1 cup water
- 3/4 tsp turmeric
- 1 tbsp dijon mustard
- 2 tsp garlic powder
- 2 tsp onion powder
- 3/4 tsp kala namak
- cayenne pepper & salt to taste
Once everything is blended, place in a bowl and microwave for 30-40 seconds until warm! Stir well and you’re ready to go! This keeps in the fridge for 2 weeks so you can continue to reuse easily!