I don’t know about you, but for me it took me 28 years on this earth to learn what Broccoli Supreme is, all thanks to my fiancé. It was something he always had every Thanksgiving growing up & he asked if I could recreate it for him, but it being vegan, for the holidays this year! From what I could gather through online research there are several different ways to make broccoli supreme, but the way he remembered it had cheese, creamed corn, stuffing mix, and broccoli. I know it might sound like a weird combo, and when I was making the recipe I was very on the fence as to if it would be good or not, but DANG did it not disappoint! I’m glad he recommended it to me because it really is such a yummy side dish for the holidays or any time of year really! It is like a cross between broccoli cheddar soup & stuffing essentially and is so delicious.
This dish is super easy to make, plus you could easily prep it the day before & then bake the day of! Most of the ingredients are already ready to go to, there’s very little prep for this dish besides mostly mixing everything together and getting it ready to bake.
I know it’s not the most appetizing looking or probably sounding dish in the world, but trust me when I say it’s delicious! Every year Zach turns me onto some new holiday recipe and I’m so thankful he does because they all turn out to be so amazing. If you give this recipe a try, let me know your thoughts! And most importantly, I want to know if you’ve heard of Broccoli Supreme before or if this is new to you too!
- 3 flax eggs 1 flax egg = 1 tbsp ground flaxseed + 3 tbsp water
- 16 oz. frozen broccoli chopped & mostly thawed
- 1 14 oz. can creamed corn
- 1 small yellow onion grated
- salt & pepper to taste
- 1 tbsp poultry seasoning
- 4 tbsp vegan butter
- 2 cups seasoned stuffing mix
- 1 cup vegan cheddar cheese shreds
- 2 tbsp minced garlic
Preheat your oven to 350F.
Make your flax egg and set aside to thicken for 10 minutes.
In a mixing bowl, add your egg, broccoli, creamed corn, onion, cheese, salt, pepper, and poultry seasoning. Mix well to combine.
In a small sauce pan, add your vegan butter to melt. Then add in your garlic and stuffing cubes and cook until golden brown.
Add 1/4 of your stuffing cubes to the broccoli mixture and mix well to combine.
Place your broccoli mixture in a baking dish and smooth into one even layer. Top with remaining stuffing cubes.
Bake uncovered for 35-45 minutes until golden brown and the sides are bubbly.
Wait 5 minutes to set before serving, and serve along any other "holiday" sides!