Fish Tacos were never a favorite of mine before I was vegan. I just couldn’t eat seafood, I don’t know why! But now that I’m vegan they’re a hands down 10/10 favorite of mine & I crave them regularly. These ones are SO simple to make and are such a showstopper, especially because of that Jalapeno Ranch.
I’m really excited to announce that this recipe is in collaboration with Follow Your Heart! They’re one of my favorite brands, and I’ve gotten so many requests to make more recipes using their products from y’all, since they’re so accessible across the US. The product I used in this recipe is their Ranch Dressing! It’s so dang good and really sends this recipe over the top!
These tacos are SO easy to make. I used the Quorn vegan fish sticks, but ideally the Gardein fishless filets are my favorite (everywhere has just been sold out recently). You can even beer batter and fry up some tofu (reference my fish & chips recipe here) to use as well! Here’s everything you need & how to make these delicious little babies-
- 1 bag vegan fish (we used Quorn vegan fish sticks)
- Shredded cabbage
- Corn tortillas
- 1 cup Follow Your Heart Ranch Dressing
- ½ small can fire roasted jalapeno peppers
- Fresh cilantro
- Lime wedges
- Mix your ranch dressing and jalapenos together.
- Cook your fish according to package instructions.
- Char your tortillas then add your fish sticks, shredded cabbage, jalapeno ranch, and fresh cilantro. Serve with lime wedges on the side.
See I told you, I promise it’s sooooo easy to make & that you’ll fall in love instantly. Like. Super fucking instantly.
But that’s it! Super easy, super delicious, and definitely something amazing to make for summer, sitting out by the pool, or really any time, let’s be honest. Once again, I just want to give a big thanks to Follow Your Heart for sponsoring this recipe and allowing me to share it with y’all! It’s truly delicious. As always, if you make this, make sure to tag me @plvntfood / #plvntfood and tag @followyourheart as well, so we can all see it! Love y’all with my cold little heart.
Fish Tacos with Jalapeno Ranch
These Fish Tacos with Jalapeno Ranch are the perfect summer grilling treat!
Ingredients
- 1 bag vegan fish we used Quorn vegan fish sticks
- Shredded cabbage
- Corn tortillas
- 1 cup Follow Your Heart Ranch Dressing
- ½ small can fire roasted jalapeno peppers
- Fresh cilantro
- Lime wedges
Instructions
-
Mix your ranch dressing and jalapenos together.
-
Cook your fish according to package instructions.
-
Char your tortillas then add your fish sticks, shredded cabbage, jalapeno ranch, and fresh cilantro. Serve with lime wedges on the side.
