Miso Ginger Glazed Ham Roast

Ham is the usual main for any Christmas dinner, but to have that in a cruelty free way? YES PLEASE! This Miso Ginger Glazed Ham with Roasted Veggies is the perfect swap, and has so much flavor- all your guests will be more than impressed. It’s super easy to make, so let’s get into it!

I’m really excited to announce that this recipe is in collaboration with Follow Your Heart! They’re one of my favorite brands, and I’ve gotten so many requests to make more recipes using their products from y’all, since they’re so accessible across the US. The product I used in this recipe is their Miso Ginger Dressing. It’s so dang good and really sends this recipe over the top.

  1. Cook your ham roast (I used the Tofurky Ham Roast) according to package instructions, but instead of using the glaze it comes with at the end, use the Follow Your Heart Miso Ginger Dressing. 
  2. On a baking tray, add your vegetables and toss with olive oil, salt, and pepper & place in the oven with the ham roast to cook until fork tender and roasted.  
  3. Place your veggies around your finished ham roast & top with a little more miso ginger dressing & your sliced scallions.  Carve and serve.  

See I told you, I promise it’s sooooo easy to make & that you’ll fall in love instantly. 

But that’s it! Super easy, super delicious, and definitely something amazing to make for the holidays (or really any day, let’s be honest). Once again, I just want to give a big thanks to Follow Your Heart for sponsoring this recipe and allowing me to share it with y’all! It’s truly delicious. As always, if you make this, make sure to tag me @plvntfood / #plvntfood and tag @followyourheart as well, so we can all see it! Love y’all with my cold little heart.

Miso Ginger Glazed Ham Roast

This VEGAN Miso Ginger Glazed Ham Roast is the PERFECT swap for your usual Christmas Ham!

Author PLVNTFOOD by Chef Brianna Gallo

Ingredients

  • 1 Tofurky Ham Style Roast
  • 1 Bottle Follow Your Heart Miso Ginger Dressing
  • 3-4 red potatoes chopped into pieces
  • ¾ pound brussels sprouts halved
  • 1 yellow onion chopped into pieces
  • 3 carrots chopped into pieces
  • ¼ cup scallions sliced
  • Salt / pepper to taste
  • 4 tbsp olive oil

Instructions

  1. Cook your ham roast according to package instructions, but instead of using the glaze it comes with at the end, use the Follow Your Heart Miso Ginger Dressing.
  2. On a baking tray, add your vegetables and toss with olive oil, salt, and pepper & place in the oven with the ham roast to cook until fork tender and roasted.
  3. Place your veggies around your finished ham roast & top with a little more miso ginger dressing & your sliced scallions. Carve and serve.

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