Name: Pickle Brine Honey Mustard
Prep time: 10 min
Ingredients: ½ cup whole grain Dijon mustard; ¼ cup yellow mustard; ½ cup smooth Dijon mustard; ¼ - ½ cup agave nectar; ¼ cup dill pickle brine; Salt / pepper to taste

WELCOME TO PLVNTFOOD

Hey, hi! Brianna here, the creative force behind PLVNTFOOD. My goal is to show you that vegan food isn’t boring, is easy to make, and that you can still enjoy anything in a cruelty free way. Quite literally- anything you can do, I can do vegan! I make anything from the gooiest, cheesiest mac & cheeses, to the most vibrant, fresh, & bright salads. PLVNTFOOD truly is a one stop shop for all your vegan recipe needs. Search for your favorite recipes in the search bar, or by category! And as always, make sure to tag me @plvntfood on instagram if you make any, so I can see & share your recreations! Let’s make vegan food sexy together… shall we?!

WHY VEGAN

FOR THE ANIMALS
Preventing the exploitation of animals is not the only reason for becoming vegan, but for many it remains the key factor in their decision to go vegan and stay vegan. Having emotional attachments with animals may form part of that reason, while many believe that all sentient creatures have a right to life and freedom. Specifics aside, avoiding animal products is one of the most obvious ways you can take a stand against animal cruelty and animal exploitation everywhere.

FOR YOUR HEALTH
More and more people are turning to a vegan diet for the health benefits: increased energy, younger looking skin and eternal youth are just some of the claims from this type of diet. Well planned plant-based diets are rich in protein, iron, calcium and other essential vitamins and minerals. The plant-based sources of these nutrients tend to be low in saturated fat, high in fibre and packed with antioxidants, helping mitigate some of the modern world’s biggest health issues like obesity, heart disease, diabetes and cancer, among many others.

FOR THE ENVIRONMENT
From recycling our household rubbish to cycling to work, we’re all aware of ways to live a greener life. One of the most effective things an individual can do to lower their carbon footprint is to avoid all animal products.

Y’all know I’m BIG on condiments. Any chance I have to create some new, fucking tasty sauce makes me the happiest of all campers. This one is something I’m SUPER proud of. Sweet Honey Mustard with a kick from some Hot Dill Pickle Brine? SIGN ME THE FUCK RIGHT UP. This is super easy to make, so let’s get into it!

This recipe is in collaboration with Grillo’s Pickles (@grillospickles), who let me tell y’all… make the BEST fucking pickles. And I’m not joking. Y’all know I take pickles very seriously in this house… but these are better than my homemade ones I swear. Perfectly tangy, crispy, and just fucking delicious, all made with super clean and minimal ingredients. I could literally bathe in the brine it’s so fucking good.

This recipe really couldn’t be any easier to whip up. Just mix your whole grain mustard, dijon mustard, yellow mustard, hot dill pickle brine, agave nectar, and salt / pepper together in a bowl until smooth. You can adjust the amount of agave, pickle brine, and salt / pepper to your liking, depending on if you like it to be more sweet, or more tangy. It’s best kept in a mason jar in the fridge, and will last you about a month (if you don’t eat it all before then).

And that’s it! I told you, super fucking easy. Use it on a vegan ham sandwich, to dip vegan chicken nugs in, put it on vegan hot dogs, dip potatoes into it, the list of possibilities are endless!

Just wanted to give a huge thanks to Grillo’s for collaborating with me on this recipe, there will be a bunch more coming out this week along with a giveaway, so make sure to stay tuned in to win a months supply of pickles & gear from them! As always, if you make this make sure to tag me @plvntfood / #plvntfood on Instagram. Love y’all with my cold little heart.

Pickle Brine Honey Mustard

VEGAN Pickle Brine Honey Mustard is the perfect sauce for any sandwich, dippage situation, etc.

Prep Time 10 minutes

Author PLVNTFOOD by Chef Brianna Gallo

Ingredients

½ cup whole grain Dijon mustard
¼ cup yellow mustard
½ cup smooth Dijon mustard
¼ – ½ cup agave nectar
¼ cup dill pickle brine
Salt / pepper to taste

Instructions

Whisk all ingredients together until smooth. Adjust agave / salt / pepper to your liking. Store covered in the fridge.

Pickle Brine Honey Mustard

Pickle Brine Honey Mustard

Ingredients

Instructions

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Published by PLVNT

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Pickle Brine Honey Mustard

Ingredients

Instructions

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Published by PLVNT

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