Okay I know, I’ve been posting a lot of salad / sandwich recipes lately. Chicken Salad, Egg Salad… all of the salads that can be turned into sandwiches seem like a win in my book. And in these hot summer months, what could be easier than making something that requires no cooking, and in a big batch for easy meal assembly.
I partnered up with Milk & Eggs to bring you this amazing recipe. You can order close to every ingredient needed here, and have them delivered straight to your door! Milk & Eggs is a food delivery service that sends you farm fresh produce right to your door! Heres a little more about this amazing company.
*Also make sure to check out my promo code for you guys at the end of this post!
Their produce goes fresh from farms to you. Fresher foods = better health! Prices are always low because there is never any waste, inventory, middlemen, or complicated distribution centers. You can order once or subscribe to get weekly or bi-weekly produce. Subscriptions can be updated, paused, or changed at anytime. And you save on the process of ordering, buying, and picking up groceries! They also carry so many amazing vegan products, like different vegan milks, yogurt, cheeses, meats, broths, pastas, jerky, dumplings, etc. on top of a huge selection of the most delicious produce!
Like really, who doesn’t want amazing vegan foods delivered right to their door? Especially when you can make yummy recipes like this using their products! Big thanks to Milk & Eggs for sending me the ingredients needed for this recipe, and a few others (which will be up soon, so stay tuned!). Definitely go check them out if you are interested in getting some farm fresh produce and vegan products delivered to your door! You can check them out at www.milkandeggs.com.
I’ve made the traditional egg salad plenty of times, but I wanted to create something a bit different from the norm for y’all… so the deviled egg salad was born. Just picture all those nostalgic flavors of a deviled egg, but in a creamy egg salad. All you’ve gotta do is crumble up a block of firm tofu, then mix in some turmeric, kala namuk (aka black salt, this gives it an “eggy flavor”), nutritional yeast, smoked paprika, crushed red pepper, vegan Worcestershire sauce, vegan mayonnaise, dijon mustard, salt, black pepper, and thinly sliced scallions. Thats it!
I like to serve this up on a toasted sesame seed bagel, with mixed greens, heirloom tomato, and extra smoked paprika to enhance that “deviled egg” flavor! You can add any veggies you want, use any bread you want (the salad is also gluten free, so if you use gluten free bread then its all good to go!), or you can eat this in a lettuce wrap, on top of a bed of greens, etc. It’s so versatile, so easy, and keeps in the fridge for about a week!
I also love this recipe because I almost ALWAYS have every ingredient besides maybe the bagels in my house, so it’s not only easy, but usually cheap for me to throw together. As always, I love seeing your recreations of my dishes, so make sure to tag me in photos on Instagram @plvntfood or #plvntfood so I can like & share them! Love y’all with all of my cold heart.
This recipe is a super minimal effort meal, with maximum flavor results. I really hope you guys enjoyed this recipe, and if you’re going to order the ingredients off Milk & Eggs, you can use my code PLVNTFOOD for $15 off any $35+ order!
Deviled Egg Salad
This VEGAN Deviled Egg Salad has all the nostalgic flavors of the party favorite deviled eggs that you remember, but in a creamy & easy to make salad that's perfect for summer.
Deviled Egg Salad
- 1 block firm tofu
- 1 tsp ground turmeric
- 1 1/2 tbsp nutritional yeast
- 1/2-1 tsp kala namuk (black salt) *optional
- 1/2 tsp crushed red pepper
- 2 1/2 tsp smoked paprika
- 3-6 tbsp vegan mayonnaise *depending how saucy you like it
- 1 tsp vegan worcestershire sauce
- 2 tsp dijon mustard
- salt / black pepper to taste
- 1 scallion (whites & greens) finely chopped
- Sesame Seed Bagels
- Mixed Greens
- Heirloom Tomatoes
- extra Smoked Paprika for topping
Deviled Egg Salad
Crumble up your block of tofu until it resembles a crumbles hard boiled egg.
Mix in all of the other ingredients, starting with less of each & adding more to taste.
Add it onto a toasted bagel with mixed greens, heirloom tomato, and extra smoked paprika if desired! Keep extras covered in the fridge for up to a week.