Breakfast tacos are one of my favorite things to make in the morning.  They’re so easy, completely customizable, and are great if you’re cooking for a large crowd.  They’re also just hearty enough without being too heavy for a meal early on in the day.  The ones I am showing you today, are just what my personal favorite toppings are… but you can easily change up the toppings to your liking!

I partnered up with Milk & Eggs to bring you this amazing recipe.  You can order close to every ingredient needed here, and have them delivered straight to your door!  Milk & Eggs is a food delivery service that sends you farm fresh produce right to your door!  Heres a little more about this amazing company.

*Also make sure to check out my promo code for you guys at the end of this post!

Their produce goes fresh from farms to you. Fresher foods = better health!  Prices are always low because there is never any waste, inventory, middlemen, or complicated distribution centers.  You can order once or subscribe to get weekly or bi-weekly produce. Subscriptions can be updated, paused, or changed at anytime. And you save on the process of ordering, buying, and picking up groceries!  They also carry so many amazing vegan products, like different vegan milks, yogurt, cheeses, broths, pastas, jerky, dumplings, etc. on top of a huge selection of the most delicious produce!

Like really, who doesn’t want amazing vegan foods delivered right to their door?  Especially when you can make yummy recipes like this using their products!  Big thanks to Milk & Eggs for sending me the ingredients needed for this recipe, and a few others (which will be up soon, so stay tuned!).  Definitely go check them out if you are interested in getting some farm fresh produce and vegan products delivered to your door!  And you can check them out at


So for these tacos, I used some readily available vegan products, but you can easily make your own as well.  For example, I used the Follow Your Heart Egg for this, but you could make your own Tofu Scramble.  For the “meat” aspect, I used Abbot’s Butcher Ground Chicken, but you can use any vegan ground product, jackfruit, lentils, beans, veggies… really anything you’d like!

Start out by cooking the follow your heart egg according to package instructions.  While that’s cooking, heat up your vegan ground chicken in a skillet with some olive oil & your spices.  Cook this just until browned.  Once those are done, set them aside & char your corn tortillas over an open flame or in a dry skillet.  Then comes assembly / toppings.  I like to double up the tortillas so they don’t rip while eating… then add your egg, chicken, plain yogurt as “sour cream”, avocado, and cilantro.  I like to serve all tacos with a side of salsa, lime wedges, and radishes.


Like I said, these tacos really are so easy & are the perfect breakfast!  And you can totally customize them to your liking.  Wanna add some sautéed peppers and onions? Do it!  Want salsa verde instead of pico de gallo? Go for it!  Want guacamole instead of sliced avocado?  Perfect.  Just use what you have and / or like & I promise they’ll be great.

This recipe is a super minimal effort meal, with maximum flavor results.  I really hope you guys enjoyed this recipe, and if you’re going to order the ingredients off Milk & Eggs, you can use my code PLVNTFOOD for $15 off any $35+ order!

Breakfast Tacos

These simple vegan breakfast tacos are the perfect way to start your day.  

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author PLVNT by Chef Brianna Gallo


  • 1 serving Follow Your Heart egg
  • 1 package Abbot's Butcher ground chicken or any vegan ground product
  • 2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp pink Himalayan salt
  • 1 tsp chili powder
  • 1 container Kite Hill Plain Yogurt (used as sour cream)
  • 2 tbsp extra virgin olive oil
  • avocado
  • pico de gallo / salsa
  • radishes
  • corn tortillas
  • lime wedges
  • fresh cilantro


  1. Cook the follow your heart egg according to package instructions. 

  2. In a skillet over medium heat, add your olive oil, Abbot's Butcher Ground Chicken, cumin, cayenne, salt, & chili powder.  Cook until browned & set aside.  

  3. Char your tortillas over an open flame or in a dry skillet for a minute or two.  Add your vegan egg, ground chicken, sliced avocado, fresh cilantro, & a drizzle of yogurt to each taco.  Serve with radishes, lime wedges, and salsa on the side. 

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