Chia Puddings are some of my favorite go to breakfasts, because they really satisfy your sweet tooth, are super simple to make, and are made the night before so it’s easy in the morning! These specific chia puddings are extra easy, because we’re using flavored Califia Almond Milks as our base! You only need a couple of ingredients to make these, and the almond milks you can order from Milk & Eggs!
I partnered up with Milk & Eggs to bring you this amazing recipe. Milk & Eggs is a food delivery service that sends you farm fresh produce right to your door! Heres a little more about this amazing company.
Their produce goes fresh from farms to you. Fresher foods = better health! Prices are always low because there is never any waste, inventory, middlemen, or complicated distribution centers. You can order once or subscribe to get weekly or bi-weekly produce. Subscriptions can be updated, paused, or changed at anytime. And you save on the process of ordering, buying, and picking up groceries! They also carry so many amazing vegan products, like different vegan milks, yogurt, cheeses, broths, pastas, jerky, dumplings, etc. on top of a huge selection of the most delicious produce!
Like really, who doesn’t want amazing vegan foods delivered right to their door? Especially when you can make fancy recipes like this using their products! Big thanks to Milk & Eggs for sending me the ingredients needed for this recipe, and a few others (which will be up soon, so stay tuned!). Definitely go check them out if you are interested in getting some farm fresh produce and vegan products delivered to your door! And you can check them out at www.milkandeggs.com
So let’s talk about these almond milks and their flavors. I chose to use these two from Califia Farms, Matcha Almond Milk & Ginger Turmeric Almond Milk. The Matcha one is very sweet and earthy, and really has a strong matcha / green tea flavor which I love. The Ginger Turmeric one reminds me of a golden milk. It’s spicy, yet sweet, and I’m sure is great to boost your immune system if you’re sick! You can obviously use any flavor almond milk for this, or if you can’t find these guys, you can make your own flavors!
Chia Pudding Two Ways
Matcha Chia Pudding with Raspberry Jam & Fresh Berries
Ginger Turmeric Chia Pudding with Vegan Yogurt & Mango
Both made super easy in less than 5 minutes!
Ingredients
- 1/2 cup chia seeds
- 1 cup matcha almond milk Califia Farms
- 1 cup ginger turmeric almond milk Califia Farms
- 4 tbsp blonde coconut nectar
- 1 mango
- 1/4 cup raspberry jam
- 1/4 cup vegan yogurt
- 8-10 fresh raspberries
Instructions
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Mix 1 cup of almond milk with 1/4 cup chia seeds and 2 tbsp coconut nectar. Stir, transfer to an airtight container and place in the fridge at least 3-4 hours, overnight is preferred.
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Once the puddings have set, layer them in a cup with the raspberry jam / raspberries or yogurt / mango rose. Serve immediately and enjoy!
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