This is one of our favorite plant based takes at a chocolate milkshake. While we have some other recipes that resemble more of a true chocolate shake, we love this one because of its subtle sweet & earthy taste. It also gives you a good amount of energy from the cacao and goji berries, and turns this amazing burnt orange color when blended. The cashews give it that extra indulgent, ice cream-y flavor, that helps balance out the sweetness from the goji berries. We hope you enjoy this recipe for our cacao-goji shake!
- 1/8 cup goji berries
- 1 tbs cacao powder
- 1/2 cup raw unsalted cashews
- 1/4 tsp vanilla extract
- 2 whole, pitted dates
- 2 cups ice
- 1/2 cup water
- Blend all ingredients except the ice until perfectly smooth.
- Blend in the ice until it becomes a creamy milkshake.
- Pour into a glass, & top with whatever you’d like! For this recipe we used cacao nibs, goji berries, and bee pollen.